An Allium Cepa Odyssey;7Amazing Health & Culinary Secrets of the Humble Onion
Allium cepa, commonly known as onion, is a bulbous vegetable that belongs to the Allium genus, which also includes garlic, shallots, and chives. With its distinct pungent flavor and aroma, the onion is a staple ingredient in cuisines worldwide, adding depth and complexity to dishes. Beyond its culinary uses, Allium cepa has been recognized for its medicinal properties for centuries, making it a versatile and valuable addition to both the kitchen and the medicine cabinet.