The gallbladder releases bile into the small intestines, breaking down fats. Poor quality fats, such as canola oil, margarine, and non-pastured chicken or eggs, affect bile and fat digestion. Eating low fat or stressing the liver can cause the gallbladder to work less effectively.
Stress, including mental and emotional stress, can disrupt the body's natural healing process and interfere with stomach acid production, similar to the effects of sugar and gluten.
The stomach acid debate is over, but stomach acid is essential for digestion and healing. Low stomach acid or insufficient enzymes cause food to go undigested, damaging the intestinal lining and hindering healing.
Parasites, co-infections, and bacterial overgrowth are real issues. The gallbladder releases bile into the small intestines, which breaks down fats. Poor quality fats, such as canola oil, margarine, and non-pastured chicken or eggs, can damage bile and affect the gallbladder's performance. Eating low-quality fats or stressing the liver can also affect bile quality.